While most of us are busy counting down to midnight, there's an army of unsung heroes working tirelessly behind the scenes to make our Hogmanay celebrations possible. But here's where it gets controversial: some of these workers are doing it without pay, trading their own festivities for the chance to keep ours running smoothly. And this is the part most people miss—the sheer dedication and joy many of them find in the chaos.
As Edinburgh's trams gear up for a night of non-stop service, running every 10 minutes, about 30 workers will be manning the control room and the network. Last year, thousands relied on this late-night lifeline to get home safely. Operations controller Holly Thompson sums it up perfectly: 'I'm expecting chaos, I'm expecting fun, and I'm expecting to be very busy. But as long as we keep the network running safely and ensure everyone—drivers, conductors, and passengers—is okay, it's all worth it.' She adds with a laugh, 'I've had my fair share of Hogmanay parties, so this year, I'm making money instead of spending it.'
Here’s a bold statement: After midnight, all tram rides are free, ensuring everyone can get home safely. This service, which runs until around 05:30 on January 1st, is expected to serve several thousand people. Tram driver Michele Mastromarino shares a realistic concern: 'With so many people out, and a few drinks in the mix, someone might step onto the track. It happens even on normal days, so we’ve got to be ready.' But he also hopes for a festive twist: 'Maybe someone will bring some music along.'
Ticket supervisor Tammy Lennon thrives in the New Year's Eve buzz. 'I love making sure people get home safely, and it’s just good fun,' she says. 'Being out here in the middle of it all is where I want to be.'
Meanwhile, in Stonehaven, hundreds gather for the annual fireball parade, a tradition said to ward off spirits and bring good luck. The event, which kicks off around 22:00, relies heavily on volunteers who handle everything from preparation to on-the-night logistics. Kevin Boyne, the fireball co-ordinator, admits, 'It’s incredibly stressful leading up to it. You’re always worrying something will go wrong, even though we plan for everything.' But the payoff? 'When the final firework goes off, and the crowd cheers, it’s a feeling you can’t describe. It’s just fantastic.'
In Glasgow, restaurant and bar staff are bracing for a bustling night at the Ashton Lane street party, expected to draw around 3,000 people. Nisha Dhaka, a waitress and supervisor at the Ashoka Indian restaurant, knows the drill all too well. 'It’s tough,' she admits. 'You’re working while everyone outside is having fun. Part of you thinks, 'Who wants to work tonight?' But honestly, it’s fun. There’s something special about stepping back and seeing people enjoy themselves.' She laughs, 'I’d say it’s 80% working and 20% peeking out the window because, let’s be honest, we want to be out there too.'
Thought-provoking question: Is it fair that so many Hogmanay workers trade their own celebrations for ours, sometimes without pay? Or is their dedication a testament to the spirit of community? Let us know your thoughts in the comments—we’d love to hear your take on this festive debate.
